1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign Formatted for MM by Elayne Caldwell -KVNH17B
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 4|
|Calories from Fat: 129 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 144.9mg||45 %|
|Sodium 728mg||25 %|
|Potassium 786.5mg||21 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 16.8g|
|Protein 22.9g||33 %|
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Calories per serving: 301
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