Eggs a la Cathy
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
NOTES
Nutrition
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| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 195 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.7g | 29 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 721.2mg | 222 % | |
| Sodium 424.8mg | 15 % | |
| Potassium 283.9mg | 7 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 12.8g | ||
| Protein 23.3g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
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