Try this Eggs Baked in Sour Cream recipe, or contribute your own.
Suggest a better descriptionIn shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesian cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 837 | ||
Calories from Fat: 579 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.4g | 86 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1656mg | 510 % | |
Sodium 765.9mg | 26 % | |
Potassium 638.8mg | 17 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.2g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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