Originally published as Eggs Benedict Casserole in Country Woman February/March 2010, p29
Here’s a casserole as tasty as Eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch.—Sandie Heindel, Liberty, MO
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|Serving Size: 1 serving (154g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 159 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 255.5mg||79 %|
|Sodium 660.4mg||23 %|
|Potassium 262mg||7 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 15.7g|
|Protein 14.7g||21 %|
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Calories per serving: 285
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