Originally published as Eggs Benedict Casserole in Country Woman February/March 2010, p29
Here’s a casserole as tasty as Eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch.—Sandie Heindel, Liberty, MO
See original recipe: http://www.tasteofhome.com/re...
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|Serving Size: 1 serving (154g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 159 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 255.5mg||79 %|
|Sodium 660.4mg||23 %|
|Potassium 262mg||7 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 15.7g|
|Protein 14.7g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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