Try this Eggs Benedict Con Queso recipe, or contribute your own.
Suggest a better descriptionPlace sauteed bacon on muffin halves then top with eggs and cover with sauce made of velveeta and tomatoes nuked in microwave till melted. Posted to recipelu-digest by HPVALET@aol.com on Feb 9, 1998
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 268 | ||
Calories from Fat: 107 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 85.5mg | 26 % | |
Sodium 2409.4mg | 83 % | |
Potassium 588.2mg | 15 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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