Coat two 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread. Layer with cheese, onion, Canadian bacon, garlic powder and basil. Pour eggs into cups. Place on a baking sheet. Bake at 350 degrees for 20-25 minutes or until a thermometer reads 160.
In a small saucepan, melt the butter. Whisk in sauce mix; gradually stir in the water. Bring to a boil; cook and stir for 1 minute or until thickened. Gently remove the bread cups to serving plates; top with hollandaise sauce and parsley,
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 272 (63%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 586.4mg||180 %|
|Sodium 1186.7mg||41 %|
|Potassium 340mg||9 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.6g|
|Protein 24.3g||35 %|
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Calories per serving: 435
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