I have found this hollandaise sauce to be very tasty and super easy to make. This recipe has never failed me!
Source: Book called " Brunch" by Joy Skipper
Hollandaise Sauce:
With the whisk on the immersion blender, blend egg yolks and salt and pepper for about new minute.
In a small sauce pan, heat the lemon juice and the white wine vinegar to a simmer. Pour this into the egg yolks SLOWLY whilst the blender is running.
In the same small sauce pan, melt the butter without stirring. Upon completion remove from heat and let stand for a few moments (this allows the milk solids to settle to the bottom). Carefully pour the clear yellow liquid into the egg yolk mixture in a thin slow trickle while the blender is running. This is how you get a thick, smooth buttery sauce!
Sandwich:
Poach the eggs, grill the bacon, and toast the muffins.
Top each muffin with bacon and a poached egg. Pour the hollandaise sauce over egg.
I serve at this time, however you can put them under a hot grill for 30 seconds prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 485 | ||
Calories from Fat: 374 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 900.1mg | 277 % | |
Sodium 180.6mg | 6 % | |
Potassium 121.4mg | 3 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.6g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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