Fill a 14" sauce pan with 1.5" of water. Bring to a boil.
Split the english muffins. Crack eggs into 8 individual prep bowls. Place the Canadian bacon in a single layer on a microwave proof dish. Cover with paper towel.
Start hollandase (recipe follows)
Toast English mufffins and keep warm. Add vinegar to boiling water. Place eggs in water to poach. Microwave bacon for 1 minute.
Place 2 English muffin halves on each of 4 plates, cut side up. Place a slice of bacon on each muffin half. Place a poach egg on top of bacon. Top with hollandase sauce, enough to mostly cover the egg and pool on to the plate.
Heat the 6 tablespoons of unsalted butter until melted and bubbling. Keep hot.
Place 3 egg yolks in a sauce pan and whip vigorously for 1 minute, the yolks will thicken and turn pale yellow. Stir in lemon juice, Salt, pepper, cayenne, and 2 tablespoons of cold unsalted butter.
Place the egg yolk mixture over medium heat and whisk constantly until butter is melted, then about a minute more until you can see that the whisk is making clear lines in the bottom of the pan.
Remove from heat and pour in hot melted butter a little at a time until all butter is incorporated. Finish by whisking in the last 2 tablespoons of room temperature butter. Keep sauce warm next to a warm burner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (685g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 782 (63%)|
|Amt Per Serving||% DV|
|Total Fat 86.8g||116 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 2377.2mg||731 %|
|Sodium 1766.2mg||61 %|
|Potassium 975.1mg||26 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.8g|
|Protein 81.2g||116 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!