Eggs Brunch
by sjlison
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INGREDIENTS
- 1 pound Pork sausage
- 6 Eggs
- 2 cups Milk
- 4 ounces Sharp cheddar cheese, grated
- 6 slices White bread, crusts removed and cubed
INSTRUCTIONS
Fry sausage, crumbling apart while cooking. Drain well on paper towels. Mix remaining ingredients together; add cooked sausage. Pour into a buttered 9 x 13 glass baking dish. Let stand overnight in refrigerator. Bake 350 for 35 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (445g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 490 | ||
| Calories from Fat: 320 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.6g | 47 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 101mg | 31 % | |
| Sodium 962.1mg | 33 % | |
| Potassium 730.3mg | 19 % | |
| Total Carbohydrate 14.2g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14.2g | ||
| Protein 27.1g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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