Fry sausage, crumbling apart while cooking. Drain well on paper towels. Mix remaining ingredients together; add cooked sausage. Pour into a buttered 9 x 13 glass baking dish. Let stand overnight in refrigerator. Bake 350 for 35 minutes.
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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 320 (65%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 101mg||31 %|
|Sodium 962.1mg||33 %|
|Potassium 730.3mg||19 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.2g|
|Protein 27.1g||39 %|
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Calories per serving: 490
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