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Suggest a better descriptionSauté mushrooms and scallions in butter until tender. Add sour cream and cook over medium heat until thickened. Coat muffin tin with cooking spray and line with ham, Place 1 T of mushroom mixture over ham and break the egg over mixture.
Bake at 350-degrees for approximately 10 minutes or until set.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 337 | ||
Calories from Fat: 235 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 492.8mg | 17 % | |
Potassium 590.7mg | 16 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.3g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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