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Suggest a better descriptionIn 10 inch skillet bring sauce to a simmer. Crack eggs into sauce evenly spread. Cover and cook on medium low until whites have firmed up. 8 to 10 minutes.
Transfer eggs and sauce to serving dish. Drizzle with olive oil. Sprinkle with grated Parmesan cheese.
Serve with bread and salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1359g) | ||
Recipe Makes: 1 | ||
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Calories: 456 | ||
Calories from Fat: 90 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 12919.3mg | 445 % | |
Potassium 2074.8mg | 55 % | |
Total Carbohydrate 62.9g | 19 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 59g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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