Try this Eggs in Spanish Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Eggs in Spanish Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Prepared mustard; 1/2 c Onions chopped; 1 tb Butter melted; 1 28 oz. can tomatoes,cut up; 1/4 c Fine dry bread crumbs; 2 tb All-purpose flour; 6 Hard-cooked eggs; 1 Bay leaf; 2 ts Sugar; 1/4 c Green Pepper Chopped; 2 tb Butter or margarine; 1/4 c Mayonnaise or salad dressing

Find the most delicious recipes here

INGREDIENTS

1 ts Prepared mustard
1/2 c Onions ; chopped
1 tb Butter ; melted
1 28 oz. can tomatoes,cut up
1/4 c Fine dry bread crumbs
2 tb All-purpose flour
6 Hard-cooked eggs
1 Bay leaf
2 ts Sugar
1/4 c Green Pepper ; Chopped
2 tb Butter or margarine
1/4 c Mayonnaise or salad dressing

Servings

INSTRUCTIONS

Halve eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 teaspoon salt. Stuff egg whites with yolk mixture. Arrange egg halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp. butter till tender. Stir in flour, sugar, 1/2 tsp. salt, and dash of pepper. Add undrained tomatoes and bay leaf. Cook and stir till bubbly. Cook and stir 2 minutes more. Remove bay leaf; pour over eggs. Toss together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F oven about 25 minutes. Let stand 5 to 10 minutes. Serves 4, Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin

NOTES

Alert editor

Eggs in Spanish Sauce

1 ts Prepared mustard 
1/2 c Onions chopped
1 tb Butter melted
1  28 oz. can tomatoes,cut up 
1/4 c Fine dry bread crumbs 
2 tb All-purpose flour 
6  Hard-cooked eggs 
1  Bay leaf 
2 ts Sugar 
1/4 c Green Pepper Chopped
2 tb Butter or margarine 
1/4 c Mayonnaise or salad dressing

Halve eggs lengthwise.  Remove yolks and mash; stir in mayonnaise, mustard,  and 1/8 teaspoon salt.  Stuff egg whites with yolk mixture. Arrange egg  halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp.  butter till tender.  Stir in flour, sugar, 1/2 tsp. salt, and dash of  pepper.  Add undrained tomatoes and bay leaf. Cook and stir till bubbly.  Cook and stir 2 minutes more.  Remove bay leaf; pour over eggs. Toss  together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F  oven about 25 minutes. Let stand 5 to 10 minutes. Serves 4,    Posted to MM-Recipes Digest V3 #255      Date: Wed, 18 Sep 1996 00:25:55 -0400      From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (159g)
Recipe Makes: 4 Servings

Calories: 404
Calories from Fat: 252 (62%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 6.7g
Cholesterol 341.8mg		105 %
Sodium 404.3mg		14 %
Potassium 176mg		5 %
Total Carbohydrate 26g		8 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 24.7g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 404

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe