EGGS OVER HASH
by rotts4me
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INGREDIENTS
- 1/2 pound corned beef ; cut into slices
- 2 1/2 tbs unsalted butter
- 2 cups shredded potatoes
- 1 onion, diced
- 1 red bell pepper ; diced
- 2 cloves garlic ; chopped
- 1/2 tsp thyme ; chopped
- Salt and Pepper
- 2 eggs
INSTRUCTIONS
Slice corned beef into cubes, set aside. Melt 1 1/2 tbs butter in skillet. Stir in potatoes, onion, bell pepper, garlic, thyme, salt and pepper. Mix. Cook 10 min. Press down, cook another 10 min. Stir in corned beef. Press down, cook 10 min. more. FRY eggs. Heat 1/2 tbs butter in a skillet. Crack eggs into skillet. Fry until whites are set. Season eggs with salt. SERVE eggs over hash, season with pepper & ENJOY...
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (240g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 441 | ||
| Calories from Fat: 323 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.9g | 48 % | |
| Saturated Fat 15.9g | 79 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 285.5mg | 88 % | |
| Sodium 1483.7mg | 51 % | |
| Potassium 546.1mg | 14 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 4.4g | ||
| Protein 23.2g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 441
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