When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you’ll think you’re having the best tasting raviolis ever! Get a crusty whole grain baguette and you have yourself a meal, perfect for brunch, lunch or dinner!
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|Serving Size: 1 serving (359g)|
|Recipe Makes: 3 servings|
|Calories from Fat: 188 (54%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 846mg||260 %|
|Sodium 579.8mg||20 %|
|Potassium 744.3mg||20 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 11.7g|
|Protein 28.1g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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