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Name: Eggs South of the Border
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Chorizo sausage; Fresh cilantro sprigs; 1 tb Hot water; 2 ts Ground chili powder; Chili Hollandaise; Chili Hollandaise; (recipe; 1/2 ts Ground cumin; 1/2 c Butter melted; 2 ts Lemon juice; 6 Eggs; Tortilla baskets; 1 Egg yolk; Grated cheese

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INGREDIENTS

1 lb Chorizo sausage
Fresh cilantro sprigs
1 tb Hot water
2 ts Ground chili powder
Chili Hollandaise
Chili Hollandaise; (recipe
1/2 ts Ground cumin
1/2 c Butter ; melted
2 ts Lemon juice
6 Eggs
Tortilla baskets
1 Egg yolk
Grated cheese

Servings

INSTRUCTIONS

For Chili Hollandaise: In a blender container, combine chili powder, water, cumin, lemon juice and egg yolk. Blend until smooth. With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream. Keep tortilla baskets warm in a 150? F oven. Crumble chorizo into a frying pan. Cook until brown. Drain and keep warm. Scramble eggs. Place each tortilla basket on a plate. Spoon in sausage, eggs and hollandaise. Garnish with cilantro and cheese. Buen provecho! NOTES : Recipe is adapted from restaurants in Tijuana. Recipe by: Buena Vista Bed & Breakfast, San Diego, CA Posted to recipelu-digest Volume 01 Number 560 by Crane Walden on Jan 19, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (2160g)
Recipe Makes: 1 Servings

Calories: 5174
Calories from Fat: 3830 (74%)

Amt Per Serving		% DV

	Total Fat 425.6g	567 %
	Saturated Fat 175.2g	876 %
	Monounsaturated Fat 168g
	Polyunsanturated Fat 40.9g
Cholesterol 7215.6mg		2220 %
Sodium 8707.1mg		300 %
Potassium 4090.6mg		108 %
Total Carbohydrate 28.3g		8 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 26.2g
Protein 306.7g		438 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5174

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