source: Wonderful world of Cooking Cook celery, green pepper, onion, and mushrooms in butter until tender. Blend in flour. Add milk. Cook stirring, until thickened. Stir in cheese, salt, Worchestershire, and sherry. Stir until cheese is melted. Add chopped eggs. Reheat. Serve over spaghetti. Garnish with sliced egg. Sprinkle with parmesan cheese serves 4 note: I like this served as a sauce over Spinach or green beans or grilled or baked fish. Posted to Recipe Archive - 19 Jan 97 by ted by: LeiG@aol.com on Sun, 19 Jan 9.
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 425 (83%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 125.7mg||39 %|
|Sodium 499.9mg||17 %|
|Potassium 365.6mg||10 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 14.8g|
|Protein 3.7g||5 %|
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Calories per serving: 511
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