Eggy bread
by Elausterberry
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INGREDIENTS
- 1 slice Bread
- 1 medium egg ; Beaten
- 1 Knob butter
- Splash milk
INSTRUCTIONS
Beat egg in bowl
Add splash of milk
Heat butter in frying pan
Cut bread into soldiers
Dip bread in egg mixture
Fry in frying pan until golden both sides
Blot with kitchen paper to remove grease
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (187g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1760 | ||
| Calories from Fat: 1702 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 189.1g | 252 % | |
| Saturated Fat 117.8g | 589 % | |
| Monounsaturated Fat 49.8g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 697.4mg | 215 % | |
| Sodium 268.9mg | 9 % | |
| Potassium 165.2mg | 4 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 11.7g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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