1 Saute onion in olive oil until golden.
2 Add remaining ingredients (except fish) and simmer 10 minutes.
3 Pour sauce over snapper fillets and bake, covered, in a 350?F oven for 18 minutes.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (31%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 135.9mg||4 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 2.7g|
|Protein 0.8g||1 %|
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Calories per serving: 26
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