Slice cucumber, sprinkle with salt, and let soak for 15 minutes. Drain and rinse. Crush cheese and mix with onion, lemon juice and oil. Season with pepper and add olive slices. Combine, serve over crisp greens, and sprinkle mint leaves over the top. Feta is salty, so watch salt added. Yield: 4 to 6 servings. JUDY BURROW (MRS. LARRY) From
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4|
|Calories from Fat: 210 (71%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 75.7mg||23 %|
|Sodium 1098.2mg||38 %|
|Potassium 217.9mg||6 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.3g|
|Protein 12.9g||18 %|
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Calories per serving: 296
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