Eierschwaemme (Mushrooms with Scrambled Eggs)
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INGREDIENTS
- 1 sm Bunch parsley, finely
- 100 g Butter (1/3 cup plus 2 Tbsp)
- Mushrooms:
- 50 g Butter (not quite 1/4 cup)
- Salt to taste
- 4 Eggs
- 500 g King boletes or chanterelles
- Salt to taste
- Black Pepper ; to taste
- 1/2 Onion, very finely diced
- Black Pepper ; to taste
INSTRUCTIONS
Scrambled Eggs: Clean the mushrooms. On large king boletes, remove the spongy greenish pores. Cut large mushrooms into slices. Melt 50 grams butter in a saucepan, and fry the onion until transparent. Add the mushrooms, and briefly saute. Add the chopped parsley. Meanwhile fix the scrambled eggs. When done, add the sauted mushrooms, stir and serve. Serve with salad. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (413g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 358 | ||
| Calories from Fat: 224 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 1057.5mg | 325 % | |
| Sodium 427.5mg | 15 % | |
| Potassium 335.6mg | 9 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 31.5g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 358
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