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Name: Eight Layer Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 3 cups Dried medium noodles; 1 pound Ground beef; 2 cans (8 oz) Tomato sauce; 1 teaspoon Dried basil Crushed; 1/2 teaspoon Sugar; 1/2 teaspoon Garlic powder; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper; 1 carton (8oz) Dairy sour cream; 1 package (8 oz) Cream cheese Softened; 1/2 cup Milk; 1/3 cup Onion (small) Chopped; 1 package (10 oz) Frozen spinach (chopped) Cooked and well drained; 1 cup Cheddar cheese Shredded

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INGREDIENTS

3 cups Dried medium noodles
1 pound Ground beef
2 cans (8 oz) Tomato sauce
1 teaspoon Dried basil ; Crushed
1/2 teaspoon Sugar
1/2 teaspoon Garlic powder
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1 carton (8oz) Dairy sour cream
1 package (8 oz) Cream cheese ; Softened
1/2 cup Milk
1/3 cup Onion (small) ; Chopped
1 package (10 oz) Frozen spinach (chopped) ; Cooked and well drained
1 cup Cheddar cheese ; Shredded

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. Grease a 2-quart casserole or 2-quart square baking dish; set aside.

3. Cook noodles according to package directions; drain and set aside.

4. Meanwhile, in a large skillet cook beef until brown; drain off fat and grease.

5. Stir tomato sauce, basil, sugar, garlic powder, salt and pepper into skillet.

6. Bring to a boil; reduce heat.

7. Simmer, ncovered, for 5 minutes.

8. In a medium mixing bowl, beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.

9. Stir in milk and onion.

10. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.

11. Top with the remaining meat mixture and noodles.

12. Cover and chill remaining cream cheese mixture until needed.

13. Cover casserole or baking dish with lightly greased foil.

14. Bake in 350 degree oven for about 45 minutes or until heated throughout.

15. Uncover, spread with remaining cream cheese mixture.

16. Sprinkle with the cheddar cheese.

17. Bake, uncovered, about 10 minutes more or until cheese is melted.

18. Let stand for 10 minutes before serving.

NOTES

Make-ahead directions:
1. Prepare as directed through Step 3.
2. Cover with lightly greased foil and chill in the refrigerator for up to 25 hours.
3. Bake in a 350 degree oven for one (1) hour to one (1) hour 10 minutes or until heated throughout.
4. Uncover and spread with remaining cream cheese mixture.
5. Sprinkle with cheddar cheese.
6. Bake, uncovered, about 10 minutes more or until cheese is melted.
7. Let stand for 10 minutes before serving.

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Eight Layer Casserole

3 cups Dried medium noodles
1 pound Ground beef
2 cans (8 oz) Tomato sauce
1 teaspoon Dried basil Crushed
1/2 teaspoon Sugar
1/2 teaspoon Garlic powder
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1 carton (8oz) Dairy sour cream
1 package (8 oz) Cream cheese Softened
1/2 cup Milk
1/3 cup Onion (small) Chopped
1 package (10 oz) Frozen spinach (chopped) Cooked and well drained
1 cup Cheddar cheese Shredded

1. Preheat oven to 350 degrees.
2. Grease a 2-quart casserole or 2-quart square baking dish; set aside.
3. Cook noodles according to package directions; drain and set aside.
4. Meanwhile, in a large skillet cook beef until brown; drain off fat and grease.
5. Stir tomato sauce, basil, sugar, garlic powder, salt and pepper into skillet.
6. Bring to a boil; reduce heat.
7. Simmer, ncovered, for 5 minutes.
8. In a medium mixing bowl, beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.
9. Stir in milk and onion.
10. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.
11. Top with the remaining meat mixture and noodles.
12. Cover and chill remaining cream cheese mixture until needed.
13. Cover casserole or baking dish with lightly greased foil.
14. Bake in 350 degree oven for about 45 minutes or until heated throughout.
15. Uncover, spread with remaining cream cheese mixture.
16. Sprinkle with the cheddar cheese.
17. Bake, uncovered, about 10 minutes more or until cheese is melted.
18. Let stand for 10 minutes before serving.

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 8 Servings

Calories: 396
Calories from Fat: 298 (75%)

Amt Per Serving		% DV

	Total Fat 33.1g	44 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 0.7g
Cholesterol 100.2mg		31 %
Sodium 165.4mg		6 %
Potassium 304.4mg		8 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.4g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 396

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