The best dip with tortilla chips!
1. Mix together first three ingredients.
2. Mash avocados and mix in lemon juice.
3. In glass serving dish, layer bean dip, taco dip, avocado, and remaining ingredients.
Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: Servings | ||
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Calories: 2243 | ||
Calories from Fat: 1779 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.7g | 264 % | |
Saturated Fat 52.8g | 264 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 52.3g | ||
Cholesterol 210.2mg | 65 % | |
Sodium 3214.8mg | 111 % | |
Potassium 2614.6mg | 69 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 32.4g | 129 % | |
Sugars, other 79.4g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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