Try this Eight-Yolk Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar, add yolks. Add dry ingredients alternately with milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes Posted to MM-Recipes Digest V4 #052 by LGaggini
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2259g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8418 | ||
Calories from Fat: 3463 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 384.8g | 513 % | |
Saturated Fat 175.7g | 879 % | |
Monounsaturated Fat 143.4g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 11625.1mg | 3577 % | |
Sodium 1445.7mg | 50 % | |
Potassium 1545mg | 41 % | |
Total Carbohydrate 1072.5g | 315 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 1062g | ||
Protein 186.5g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.