cream together 1/2 c butter, 1.5 c sugar, 2 eggs, 1 tsp vanilla 1/4 c buttermilk or soured milk (1 tsp vinegar add milk to 1/4 c),
2 c flour, 1/2 tsp baking powder, 3/4 tsp baking soda, 1/2 tsp salt.
2-3 ripe bananas.
Well mixed but not over mixed, still slightly lumpy.
Bake 350 for 1 hour, or til done (up to one hour 20 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 8|
|Calories from Fat: 120 (17%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 83.7mg||26 %|
|Sodium 249.2mg||9 %|
|Potassium 185.2mg||5 %|
|Total Carbohydrate 148.7g||44 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 146.8g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 723
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.