Eileen's Banana Bread
by lizfostr
great easy recipe
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INGREDIENTS
- 1/2 cup Butter ; softened
- 1 1/2 cup Sugar
- 2 large Egg
- 1 teaspoon Vanilla
- 1/4 cup Buttermilk
- 2 cup Flour
- 1/2 teaspoon Baking Powder
- 3/4 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 Bananas ; ripe
INSTRUCTIONS
cream together 1/2 c butter, 1.5 c sugar, 2 eggs, 1 tsp vanilla 1/4 c buttermilk or soured milk (1 tsp vinegar add milk to 1/4 c),
2 c flour, 1/2 tsp baking powder, 3/4 tsp baking soda, 1/2 tsp salt.
2-3 ripe bananas.
Well mixed but not over mixed, still slightly lumpy.
Bake 350 for 1 hour, or til done (up to one hour 20 minutes).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (215g) | ||
| Recipe Makes: 8 | ||
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| Calories: 723 | ||
| Calories from Fat: 120 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 83.7mg | 26 % | |
| Sodium 249.2mg | 9 % | |
| Potassium 185.2mg | 5 % | |
| Total Carbohydrate 148.7g | 44 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 146.8g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 723
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