Eileen's Overnight French Toast
by JJBloomgrl3
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INGREDIENTS
- 1 cup Brown sugar
- 1/2 cup Butter
- 2 tablespoons Corn Syrup
- 5 Eggs
- 1 1/2 cups Milk
- 1 teaspoon Vanilla
INSTRUCTIONS
Cook first 3 ingredients syrup-like and pour into a 9x13 pan. Cut 1 loaf French bread or Italian bread into 1/2 inch slices and arrange in pan.
Blend the remaining in blender for 15 seconds and pour over top of bread. Place foil on top and refrigerate overnight. In the morning, bake uncovered at 350 degrees for 30-35 minutes. Invert pan onto plate when done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (146g) | ||
| Recipe Makes: 8-10 Serving | ||
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| Calories: 390 | ||
| Calories from Fat: 141 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.7g | 21 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 151.3mg | 47 % | |
| Sodium 156.1mg | 5 % | |
| Potassium 178.6mg | 5 % | |
| Total Carbohydrate 59.3g | 17 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 59.3g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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