Try this El Pollo Asada recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and marinate two whole chickens which have been cut in half. Marinate several hours in refrigerator. Preheat a clean barbecue to medium-low grilling heat. Cook the chicken on the open grill for 45 minutes to 1 hour, or until the skin is golden brown and crispy. Be sure the flames are not scorching the chicken, or the skin may turn black before the center is done. Lower the heat if necessary. (If you do not have a gas grill, you can spray a little water on the charcoal to keep the flames at bay.) Turn the chicken often as it cooks. Cut the chicken into 8 pieces, with a large, sharp knife, cutting the breast in half and cutting the thighs from the legs.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 455 | ||
Calories from Fat: 298 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 138mg | 42 % | |
Sodium 148.7mg | 5 % | |
Potassium 354.9mg | 9 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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