1. Grease a 9X 13 pan.
2 Preheat oven 350
3. Cream sugar and butter.
4. Combine dry ingredients and add to creamed butter and sugar, along with milk to thin (thick batter).
5. Place sliced apples (tossed with cinnamon and sugar)into batter, overlapping, in rows (just make it look nice).
6.Bake 30-40 minutes til light golden.
Can also use other fruit (e.g. peaches, blueberries), canned peaches work fine too (just drain and dry)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 163 (24%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 294.9mg||91 %|
|Sodium 159.1mg||5 %|
|Potassium 185.2mg||5 %|
|Total Carbohydrate 124.3g||37 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 121.8g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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