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Name: Elaine's Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 1/3 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 5 1/3 tablespoons unsalted butter; 2/3 cups sugar; 2 large eggs lightly beaten; 1 cup mashed very ripe banana (about 2); 1/2 cup coarsely chopped walnuts or pecans

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INGREDIENTS

1 1/3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
5 1/3 tablespoons unsalted butter
2/3 cups sugar
2 large eggs ; lightly beaten
1 cup mashed very ripe banana (about 2)
1/2 cup coarsely chopped walnuts or pecans

INSTRUCTIONS

Heat all ingredients at room temperature, 68F TO 70F. Position a rack in the lower third of the oven. Preheat to oven 350F. Grease. an 8 1/2 x 4 1/2-inch (6-cup) loaf pan.

Whisk together throughly:

- 1 1/3 cups all-purpose flour

- 3/4 teaspoon salt

- 1/2 teaspoon baking soda

- 1/4 teaspoon baking powder

In a large bowl, beat on high speed until lightened in color and texture, 2 to 3 minutes:

- 5 1/3 tablespoons unsalted butter

- 2/3 cup sugar

Beat in the flour mixture until blended and the consistency of brown sugar. Gradually beat in:

-2 large eggs, lightly beaten

Fold in just until combined:

- 1 cup mashed very ripe bananas (about 2)

- 1/2 cup coarsely chopped walnuts or pecans

Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.

NOTES

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Elaine's Banana Bread

1 1/3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
5 1/3 tablespoons unsalted butter
2/3 cups sugar
2 large eggs lightly beaten
1 cup mashed very ripe banana (about 2)
1/2 cup coarsely chopped walnuts or pecans

Heat all ingredients at room temperature, 68F  TO 70F.  Position a rack in the lower third of the oven.  Preheat to oven 350F. Grease. an 8 1/2 x 4 1/2-inch (6-cup) loaf pan. 
Whisk together throughly: 
- 1 1/3 cups all-purpose flour 
- 3/4 teaspoon salt 
- 1/2 teaspoon baking soda 
- 1/4 teaspoon baking powder 
In a large bowl, beat on high speed until lightened in color and texture, 2 to 3 minutes: 
- 5 1/3 tablespoons unsalted butter 
- 2/3 cup sugar 
Beat in the flour mixture until blended and the consistency of brown sugar. Gradually beat  in: 
-2 large eggs, lightly beaten
Fold in just until combined: 
- 1 cup mashed very ripe bananas (about 2)
- 1/2 cup coarsely chopped walnuts or pecans 
Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 8 Servings

Calories: 334
Calories from Fat: 231 (69%)

Amt Per Serving		% DV

	Total Fat 25.6g	34 %
	Saturated Fat 14.1g	71 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 1.7g
Cholesterol 315.3mg		97 %
Sodium 5088.5mg		175 %
Potassium 120.2mg		3 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 15.5g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 334

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