Try this Elaines Kahlua and Cream Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream. CRUST: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8353 | ||
Calories from Fat: 2150 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.9g | 319 % | |
Saturated Fat 123.9g | 619 % | |
Monounsaturated Fat 70.8g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 3604mg | 1109 % | |
Sodium 2168.2mg | 75 % | |
Potassium 2420.3mg | 64 % | |
Total Carbohydrate 1429.4g | 420 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 1423.6g | ||
Protein 108g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8353
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