Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream. CRUST: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2150 (26%)|
|Amt Per Serving||% DV|
|Total Fat 238.9g||319 %|
|Saturated Fat 123.9g||619 %|
|Monounsaturated Fat 70.8g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 3604mg||1109 %|
|Sodium 2168.2mg||75 %|
|Potassium 2420.3mg||64 %|
|Total Carbohydrate 1429.4g||420 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 1423.6g|
|Protein 108g||154 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!