In a large skillet saute mushrooms and onion in oil for 3 minutes, or until limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth and milk all at once; cook and stir until mixture thickens and bubbles. Stir in paprika, salt and pepper; cook for 2 minutes more. Stir in tuna, cheese and parsley; cook for 1 to 2 minutes, or until heated through. Spoon over pasta. Recipe by: StarKist? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (786g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 342 (61%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 0mg||0 %|
|Sodium 1256.9mg||43 %|
|Potassium 1533.4mg||40 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 39.5g|
|Protein 12.2g||17 %|
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Calories per serving: 561
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