Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
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|Serving Size: 1 Serving (456g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 10 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 13.6mg||0 %|
|Potassium 635.1mg||17 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 28.4g|
|Protein 1.5g||2 %|
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Calories per serving: 175
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