Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
Heat mixture until it just starts to boil, stirring occassionaly.
Remove from heat and let cool for 15 minutes.
Preheat oven to 425 degrees Fahrenheit.
Spread bottom crust in a 9 inch pie pan.
Spread berry mixture in pie shell.
Sprinkle cinnamon on top.
Dot butter on top.
Put top crust on and seal edges.
Poke several vent holes in top crust.
Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8|
|Calories from Fat: 30 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 25mg||1 %|
|Potassium 224.1mg||6 %|
|Total Carbohydrate 113.4g||33 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 107.9g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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