Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it should be ready to drink. This is a summer drink, rather like lemonade. Source: Home Made Wines, Syrups and Cordials. by the National Federation of Womens Institutes, 1957 Submitted By VIVIENNE DE GRAAF <100431.3234@COMPUSERVE.COM> On 19 MAY 1995 210927 ~0600
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|Serving Size: 1 Gallon (789g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 170.2mg||4 %|
|Total Carbohydrate 691.8g||203 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 686.7g|
|Protein 1.3g||2 %|
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Calories per serving: 2655
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