In food processor, blend all ingredients until smooth and think. Place in sealable container. Will keep 4 - 7 days.
Can add 1 tablespoon dried dill, 4-6 stalks chopped green onion, 1/2 cup fruit for variations.
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (61%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 53.4mg||1 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4.8g|
|Protein 1.4g||2 %|
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Calories per serving: 59
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