Mix ingredients for pie filling together & cook over low heat until juice forms and fruit is tender. Cool slightly and pour into unbaked pie shell (9"). Mix ingredients for topping. Cover pie with topping and bake 45 minutes 375.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8|
|Calories from Fat: 101 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.2mg||9 %|
|Sodium 106mg||4 %|
|Potassium 111.3mg||3 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 57.3g|
|Protein 3.3g||5 %|
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Calories per serving: 342
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