Elegant Lemon Cake Roll
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INGREDIENTS
- 2 ts Lemon Rind ; grated
- Condensed milk
- 1 To
- 5 dr Of yellow food coloring
- 1 (14-ounce) can sweetened
- 1/3 c Lemon juice
- Creamy lemon filling
- Thawed
- 1 1/2 c Frozen whipped topping,
INSTRUCTIONS
Combine sweetened condensed milk, lemon rind, lemon juice, and food coloring; stir well. Fold in whipped topping. Yield: about 3 cups. Posted to MM-Recipes Digest V4 #2 by Stu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 60 | ||
| Calories from Fat: 4 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.6mg | 1 % | |
| Sodium 8.2mg | 0 % | |
| Potassium 232.2mg | 6 % | |
| Total Carbohydrate 17.9g | 5 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 16.4g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60
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