DRESSING: Oil, vinegar, Parmesan, sugar, salt, celery salt, pepper, mustard, paprika, garlic
-- Combine rice, artichoke hearts, peas, pepper, onion and tomatoes.
Mix with 1/2 the Dressing, cover and chill
Just before serving, add almonds and more dressing is desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (941g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2002 (94%)|
|Amt Per Serving||% DV|
|Total Fat 222.4g||297 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 139.6g|
|Polyunsanturated Fat 62.2g|
|Cholesterol 5.5mg||2 %|
|Sodium 3618.6mg||125 %|
|Potassium 1136.6mg||30 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 16.9g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2122
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