Try this Elegant Strawberry Torte recipe, or contribute your own.
Suggest a better descriptionCombine flour, brown sugar, salt and butter. Mix until crumbly, as for pie crust. Reserve 1 cup of crumbs. Combine egg, milk and baking soda; stir into remaining crumb mixture, blending well. Pour into 2 greased, paper-lined 9 inch layer pans. Sprinkle batter with reserved crumbs, then top with chopped nuts. Bake at 375 for 25 to 30 minutes, or until cake tests done. Cool. Reserve several whole strawberries for garnish. Slightly mash remaining berries, sugaring to taste. Place one layer of cake on serving plate, nut side up. Spread with half of strawberries, top with half of whipped cream and cover with second layer of cake. Spread with remaining berries then swirl whipped cream around edge of top of cake, allowing small circle of strawberries to remain uncovered in center of torte. Garnish with clusters of whole strawberries around bottom of cake.
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Serving Size: 1 Cake (2304g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 7674 | ||
Calories from Fat: 2360 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.3g | 350 % | |
Saturated Fat 148.4g | 742 % | |
Monounsaturated Fat 73.4g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 502.4mg | 155 % | |
Sodium 3015mg | 104 % | |
Potassium 2892.6mg | 76 % | |
Total Carbohydrate 1304.1g | 384 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 1276.8g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7674
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