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INGREDIENTS

Lots of granulated sugar
Puff pastry
Parchment paper
Cinnamon

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Sprinkle about 1/4 cup of sugar over your workstation. Roll out the puff pastry to about 10x12 inches. Sprinkle another 1/4 cup of sugar and spices over the dough.

Roll up the left vertical side inward stopping in the middle of the dough. Roll up the right side of the dough. The two rolls should be meeting at the middle and touching. Press the two sides together gently and let the dough chill in the fridge for at least half and hour. Repeat with any more puff pastry you may have. Starting at one end, cut off pieces of the log in slices about 1/2 inch in thickness. Lightly sprinkle sugar onto each side. Pinch and press the sides of the two rolls together to ensure that they don't unroll during baking. Place on large parchment paper lined baking sheets. They will increase size dramatically, so leave plenty of room between each cookie and only bake a dozen at a time. Set the tray in the middle of the oven. Bake for about 10-15 minutes or until the sugar has caramelized. Allow them to cool on a rack for 10 minutes. Serve and enjoy.

NOTES

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Elephant Ears

Lots of granulated sugar 
  Puff pastry 
  Parchment paper 
  Cinnamon

Preheat oven to 400 degrees. Sprinkle about 1/4 cup of sugar over your workstation. Roll out the puff pastry to about 10x12 inches. Sprinkle another 1/4 cup of sugar and spices over the dough.
Roll up the left vertical side inward stopping in the middle of the dough. Roll up the right side of the dough. The two rolls should be meeting at the middle and touching. Press the two sides together gently and let the dough chill in the fridge for at least half and hour. Repeat with any more puff pastry you may have. Starting at one end, cut off pieces of the log in slices about 1/2 inch in thickness. Lightly sprinkle sugar onto each side. Pinch and press the sides of the two rolls together to ensure that they don't unroll during baking. Place on large parchment paper lined baking sheets. They will increase size dramatically, so leave plenty of room between each cookie and only bake a dozen at a time. Set the tray in the middle of the oven. Bake for about 10-15 minutes or until the sugar has caramelized. Allow them to cool on a rack for 10 minutes. Serve and enjoy.

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Nutrition

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Serving Size: 1 Serving (340g)
Recipe Makes: 1 Servings

Calories: 1874
Calories from Fat: 1166 (62%)

Amt Per Serving		% DV

	Total Fat 129.5g	173 %
	Saturated Fat 32.8g	164 %
	Monounsaturated Fat 73.4g
	Polyunsanturated Fat 16.6g
Cholesterol 0mg		0 %
Sodium 846.6mg		29 %
Potassium 208.1mg		5 %
Total Carbohydrate 153.5g		45 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 148.3g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1874

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