Toast the pine nuts (carefully so as not to over do them.)
Add everything but the olive oil to a food processor, drizzle in the olive oil as you blend to the consistency you desire.
Eat and enjoy! We eat it over pasta or salmon.
Hotsauce is optional. We use Basil or Spinach in whatever proportions we fancy and/or have available.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (70%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 4.4mg||1 %|
|Sodium 1029mg||35 %|
|Potassium 354.7mg||9 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 2.6g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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