CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar and sugar. Twenty minutes before serving, toss the salad. Toss with the bacon and the dressing.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 500 (65%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 45.8mg||14 %|
|Sodium 911.9mg||31 %|
|Potassium 836.8mg||22 %|
|Total Carbohydrate 61.7g||18 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 55.6g|
|Protein 14.3g||20 %|
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Calories per serving: 770
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