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Name: Elizabeth Burris Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 c Sunflower seeds; 1 1/2 lb Broccoli; 1/4 c Sugar (optional); 1/2 lb Bacon; 2 tb Red wine vinegar; 1/2 c Raisins; 1 c Sliced fresh mushrooms; 1 c Mayonnaise; 1/2 Red onion; chopped

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INGREDIENTS

1 c Sunflower seeds
1 1/2 lb Broccoli
1/4 c Sugar (optional)
1/2 lb Bacon
2 tb Red wine vinegar
1/2 c Raisins
1 c Sliced fresh mushrooms
1 c Mayonnaise
1/2 Red onion; chopped

Servings

INSTRUCTIONS

CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together the broccoli, onion, sunflower seeds, raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar and sugar. Twenty minutes before serving, toss the salad. Toss with the bacon and the dressing.

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Nutrition

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Serving Size: 1 Serving (309g)
Recipe Makes: 6 Servings

Calories: 770
Calories from Fat: 500 (65%)

Amt Per Serving		% DV

	Total Fat 55.6g	74 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 18.9g
	Polyunsanturated Fat 21.5g
Cholesterol 45.8mg		14 %
Sodium 911.9mg		31 %
Potassium 836.8mg		22 %
Total Carbohydrate 61.7g		18 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 55.6g
Protein 14.3g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 770

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