Try this Elizabeth Davids Mousse Au Chocolat a Lorange recipe, or contribute your own.
Suggest a better descriptionFrench Provincial Cooking [I used this to doctor a chocolate cake that dried out because it had been sitting in the fridge for several days. I crumbled the cake and mixed it with the mousse and put them in individual containers.] E. David writes: Nearly everyone knows and appreciates the old and reliable formula for a chocolate mousse-4 yolks beaten into 4 oz. of melted bitter chocolate, and the 4 whipped whites folded in. Here is a slightly different version, its faint orange flavor giving it originality. Break 4 oz of good quality bitter chocolate into squares and put in a fireproof dish in a low oven. When the chocolate is soft, after a few minutes, take it from the oven, stir in 4 well-beaten yolks, then 1 oz. of softened butter, then the juice of 1 orange. Use a Seville orange when in season; its aromatic flavor comes through better than that of the sweet orange. Beat the 4 egg whites as for a souffle and fold them into the chocolate mixture. Pour into little pots, glasses, or coffee-cups. This quantity will fill 6. Put in the refrigerator or a cool larder until ready to serve. Should you have some orange liqueur such as Grand Marnier or Curaao, add a spoonful in place of the same amount of orange juice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 825 | ||
Calories from Fat: 428 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 1642.2mg | 57 % | |
Potassium 1476.6mg | 39 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.6g | ||
Protein 87.4g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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