Slice off core end of cabbage to form a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from top of cabbage. Cut out inner part of cabbage to form a "bowl" for dip. Set aside. In a mixing bowl, blend mayonnaise and sour cream. Stir in water chestnuts, green onions, lemon juice, salt and dillweed. Squeeze excess moisture from spinach and add to dip. Spoon into cabbage "bowl". Serve with crackers and fresh vegetables. Yield: 3 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (772g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1129 (78%)|
|Amt Per Serving||% DV|
|Total Fat 125.5g||167 %|
|Saturated Fat 38g||190 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 44.5g|
|Cholesterol 180.5mg||56 %|
|Sodium 3812.5mg||131 %|
|Potassium 1379.6mg||36 %|
|Total Carbohydrate 76.5g||23 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 68g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!