Try this Ella Julias Rhubarb Dessert recipe, or contribute your own.
Suggest a better descriptionMix into a tight dough. Wet spoon and press dough into baking dish. Cover with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink gelatin (dry). Then mix together: 1 cup sugar 1/2 cup butter 1/2 cup flour Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F.. Serve warm or with whipped cream. mmmmm NOTES : Notes: From Mrs. Robert McCormick Posted to recipelu-digest by Nadia Canty
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 926 | ||
Calories from Fat: 213 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 437.4mg | 15 % | |
Potassium 266.2mg | 7 % | |
Total Carbohydrate 155.4g | 46 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 150.5g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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