Mix into a tight dough. Wet spoon and press dough into baking dish. Cover with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink gelatin (dry). Then mix together: 1 cup sugar 1/2 cup butter 1/2 cup flour Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F.. Serve warm or with whipped cream. mmmmm NOTES : Notes: From Mrs. Robert McCormick Posted to recipelu-digest by Nadia Canty
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 213 (23%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 221.1mg||68 %|
|Sodium 437.4mg||15 %|
|Potassium 266.2mg||7 %|
|Total Carbohydrate 155.4g||46 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 150.5g|
|Protein 22.1g||32 %|
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Calories per serving: 926
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