Mix all above together. Pour into baking dish. Bake for 45 minutes then top with the follwing for top. 1 can crushed pineapple, do not drain 1cup sutgar 1 jar cherries, juice and all 3 tablesppons cornstarch approximately 1 tablesppon red food color. Mix all the above and cook 2 minutes untio thicknen. Stir constantly. Pour over potato cassarole. Put under broiler for 2 minutes. Recipe by: Ella bailey Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (893g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1662 (42%)|
|Amt Per Serving||% DV|
|Total Fat 184.7g||246 %|
|Saturated Fat 116.9g||585 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 490.8mg||151 %|
|Sodium 1329.4mg||46 %|
|Potassium 233.3mg||6 %|
|Total Carbohydrate 606.8g||178 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 605.2g|
|Protein 4.6g||7 %|
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Calories per serving: 3988
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