Try this Ellens Basil Boursin recipe, or contribute your own.
Suggest a better descriptionIn a food processor, chop the garlic and herbs. Add the cream cheese; blend until smooth. Coarsely chop the olives and add. Transfer the mixture to a small bowl. Garnish with a sprig of fresh basil. Chill. Ogden writes: "Boursin is a classic French herb spread. Mine is a simplified version, good served with crackers or spread on pieces of French bread, topped with thin slices of roast beef." Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 59.
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Serving Size: 1 Batch (3689g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 12440 | ||
Calories from Fat: 11186 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1242.9g | 1657 % | |
Saturated Fat 700.1g | 3501 % | |
Monounsaturated Fat 312.9g | ||
Polyunsanturated Fat 52.3g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11659.3mg | 402 % | |
Potassium 5233.4mg | 138 % | |
Total Carbohydrate 153.2g | 45 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 151.6g | ||
Protein 217.4g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12440
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