Mix soup with water. Blend in mayonnaise and add other ingredients except onion rings.
Place in greased casserole dish and refrigerate overnight.
Bake at 345F until bubbling hot.
Cover with onion rings and return to oven for 5 minutes. Watch carefully to prevent burning of onion layer.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 147 (52%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 89.8mg||28 %|
|Sodium 852.5mg||29 %|
|Potassium 124.5mg||3 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 25g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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