Cut kielbasa in 1" diaganol pieces. Place in deep baking dish. Combine chili sauce, ketchup and water. Add bay leaf and all spice.
Pour over kielbasa. Top with onions and sprinkle with brown sugar. Bake uncovered at 400 for 30 minutes. Add wine, back 15 mintues.
Source: Ellie Schupra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (597g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 542 (49%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 28.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 238.1mg||73 %|
|Sodium 5104.5mg||176 %|
|Potassium 512.5mg||13 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 93.5g|
|Protein 46.7g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1107
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