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Name: Ellie's Spicy Gingerbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Hot water; 1 teaspoon Baking soda; 1/2 cup Molasses; 1 1/4 cups Flour; 1/2 teaspoon Cinnamon; 1/4 teaspoon Cloves; 1/4 teaspoon Black pepper; 1/2 teaspoon Ginger; 1/8 teaspoon Nutmeg; 1/4 teaspoon Cardamom; 1/3 cup Oil; 1/2 cup Sugar; 1 Egg; 1/2 cup Candied ginger

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INGREDIENTS

1/2 cup Hot water
1 teaspoon Baking soda
1/2 cup Molasses
1 1/4 cups Flour
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves
1/4 teaspoon Black pepper
1/2 teaspoon Ginger
1/8 teaspoon Nutmeg
1/4 teaspoon Cardamom
1/3 cup Oil
1/2 cup Sugar
1 Egg
1/2 cup Candied ginger

Servings

INSTRUCTIONS

1) Preheat oven to 350 degrees. Line loaf pan with parchment paper and coat with butter or pan spray to create a non-stick surface.

2) In a large bowl, combine hot water, baking soda and molasses. Whisk until combined. Allow to cool.

3) Sift all dry ingredients together in large bowl. Make a well in the center. Set aside.

4) Add oil, sugar and egg to the molasses mixture. Whisk until fully combined.

5) Pour wet ingredients into the well of the dry ingredients. Whisk carefully to avoid lumps by starting in the middle and moving outward until all of the dry ingredients are fully combines. Fold in chopped candied ginger.

6) Pour into prepared loaf pan and bake for 45 minutes to 1 hour or until a toothpick comes out clean.

7) Cool.

NOTES

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Ellie's Spicy Gingerbread

1/2 cup Hot water
1 teaspoon Baking soda
1/2 cup Molasses
1 1/4 cups Flour
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves
1/4 teaspoon Black pepper
1/2 teaspoon Ginger
1/8 teaspoon Nutmeg
1/4 teaspoon Cardamom
1/3 cup Oil
1/2 cup Sugar
1 Egg
1/2 cup Candied ginger

1) Preheat oven to 350 degrees. Line loaf pan with parchment paper and coat with butter or pan spray to create  a non-stick surface. 
2) In a large bowl, combine hot water, baking soda and molasses. Whisk until combined. Allow to cool.
3) Sift all dry ingredients together in  large bowl. Make a well in the center. Set aside.
4) Add oil, sugar and egg to the molasses mixture. Whisk until fully combined. 
5) Pour wet ingredients into the well of the dry ingredients. Whisk carefully to avoid lumps by starting in the middle and moving outward until all of the dry ingredients are fully combines. Fold in  chopped candied ginger. 
6) Pour into prepared loaf pan and bake for 45 minutes to 1 hour or until a toothpick comes out clean. 
7) Cool.

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Nutrition

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Serving Size: 1 Serving (1169g)
Recipe Makes: 1 Servings

Calories: 5735
Calories from Fat: 4253 (74%)

Amt Per Serving		% DV

	Total Fat 472.6g	630 %
	Saturated Fat 154g	770 %
	Monounsaturated Fat 127.2g
	Polyunsanturated Fat 164.5g
Cholesterol 488mg		150 %
Sodium 29388.1mg		1013 %
Potassium 2503.5mg		66 %
Total Carbohydrate 402.5g		118 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 399.7g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5735

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