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melt margarine in 9x13 glass pan. Mix in all remaining ingredients except chicken. After mixing, place 1 pkg pick of the chick skin side down. cover with foil and back on 325 for 1.5 hours. Last 5 mintues cook uncovered.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 375 | ||
Calories from Fat: 267 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 4083.9mg | 141 % | |
Potassium 199.5mg | 5 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 21.4g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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